What am I doing?

I believe in hope, forgiveness, redemption and miracles. And because I believe this, I believe that the local food critics are filled with forgiveness and hope when they gush about mediocre restaurants. I believe that the young, budding cafes and old, established restaurants, the grungy and the pristine food shops each have the potential for greatness. That greatness, culinary gold is out there, quietly serving those blessed customers graced with the discovery.

I'm on a quest to discovery the gold in Pittsburgh.